Michael Bauer calls Commonwealth "the pacesetter" in the trend of finding high-end food in more casual settings we would argue that's Saison, but maybe by S.F. standards that's not casual enough. Like he did with Saison, Bauer gives Commonwealth...
Paul Reidinger is likely pleased to be the first to review Skool, which opened a little bit under the radar over in the Potrero back in July. He spends a moment discussing the conceptual conundrum of a "wood-fired pizza oven...
We know, the weekend's over. [Sadface.] But now's a good time to look forward to next weekend with a new slideshow from YumSugar of the best brunches around town. See also our suggestions for new brunches, and Skool, which just...
• Hapa SF, Adobo Hobo, Chairman Bao and The Gumbo Cart are among the winners of the Cartspotting contest who'll be appearing at the SF Street Food Fest. [SFoodie, Earlier] • The makers of Point Reyes blue cheese have a...
Hogs & Rocks is set for a July 4th opening; Skool and Rocketfish are both open on Potrero HIll.
We have a name, and we assume the concept is sushi, but that's all we've got.
Andy Mirabell, formerly of Blowfish Sushi, is opening his first restaurant with former Bushi-Tei chef Toshihiro Nagano.