It's due out in late September, but available now for pre-order.
This would be Phan's sixth restaurant project in San Francisco.
The menu has a few Slanted Door-esque touches.
For the next 49 weeks, the 'Chronicle' food staff will be taking us on a tour of the city, one square mile at a time.
Slanted Door and Lark Creek Steak pastry roots lie behind this new cafe/bakery.
It's slated for a September opening.
The very experienced chef joins Charles Phan's team today.
SFoodie's calling it the Mission's largest ever pop-up.
A liquor license app goes in for 584 Valencia.
"Without properly maintained sulfur levels in wine we get louses that make the wine taste bad and bad is not good." Slanted Door wine director Paul Einbund (formerly of Frances) discussing one of a number of reasons why...
Also, W. Blake Gray says "Bully for Michelin" for admitting that Chez Panisse ain't all that.
Since 2005, Gary Danko has been #1 in the eyes of Zagat readers.
The Slanted Door chef remains a little cagey about plans for his original Valencia Street space, but says that by next year it will be "something big" and "Asian" with "a bar."
The Phan empire will grow again, and right back where it started.
The Slanted Door chef will be writing a Vietnamese cookbook and at least one other.
A new wine bar comes to the Sunset; Charles Phan returns to the Mission, and more...
The President and First Lady are in town tonight and tomorrow for Democratic fundraisers and we're dying to know if they've got any restaurants on the agenda.