Bayless Disses San Francisco’s Food Scene, Then Backtracks
The 'chef has some slightly negative things to say, as he has in the past with L.A.
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Charles Phan Would Like to Come Back as Tom Cruise
Also, he talks about what he'd like for his last meal, with CBS 5's Liam Mayclem
Charles Phan’s Hard Water Slated for December Opening on Pier 3
The 1300-square-foot restaurant will take cues from New Orleans food and drink.
Charles Phan Talks About His First Cookbook, Out Tuesday
Phan says the key to balance is learning how to "delegate" and "trust people.”
Charles Phan’s New Cookbook Goes On (Pre-)Sale
It's due out in late September, but available now for pre-order.
Charles Phan to Open New Orleans Bar/Restaurant on Embarcadero
This would be Phan's sixth restaurant project in San Francisco.
Moss Room Reopens For Lunch Only With Slanted Door Chef
The menu has a few Slanted Door-esque touches.
The San Francisco Booze Chain: Vol. 1
The first in series! Just like the Food Chain, only with booze!
Sneak a Peek at Wo Hing General Store, Opening October 28 in the Mission
The long-awaited new Chinese concept from the Slanted Door chef debuts next Friday, and we have a couple of photos.
Chron Food Team to Start 49 Fights Over Which Restaurants Are ‘Iconic’
For the next 49 weeks, the 'Chronicle' food staff will be taking us on a tour of the city, one square mile at a time.
Pastry Cupboard Starts Baking on Market
Slanted Door and Lark Creek Steak pastry roots lie behind this new cafe/bakery.
Charles Phan’s Valencia Street Concept Revealed: Wo Hing General Store
It's slated for a September opening.
Will Michelle Mah Be Helming Charles Phan’s Return to the Mission?
The very experienced chef joins Charles Phan's team today.
Mission High School Students to Have Very Foodie Banquet Today Catered By Craig Stoll, Charles Phan, Others
SFoodie's calling it the Mission's largest ever pop-up.
Charles Phan Takes Another Step Forward at Old Slanted Door Space
A liquor license app goes in for 584 Valencia.
On the Virtues of Sulfur in Wine
"Without properly maintained sulfur levels in wine we get louses that make the wine taste bad — and bad is not good." — Slanted Door wine director Paul Einbund (formerly of Frances) discussing one of a number of reasons why...
Naret Unafraid of Chez Panisse Death Threats, Charles Phan Confused, and More Michelin Fallout
Also, W. Blake Gray says "Bully for Michelin" for admitting that Chez Panisse ain't all that.
Gary Danko Tops Zagat Survey For Seventh Year Running
Since 2005, Gary Danko has been #1 in the eyes of Zagat readers.