FiDi: Quattro Stagioni (318 Kearny at Bush) has morphed into Pachino, with a new partner on board and a pizzaiolo from Tony's. [Tablehopper] Downtown / Mall: The Westfield is getting the city's next La Boulange, called La Boulange du Dome,...
Patricia Unterman swings through the almost-year-old Starbelly in her latest review, and notes that chef Adam Timney's "quirky California eclecticism" and the staff's "inclusive esprit de corps" make the place stand out from its more Italian sister restos Beretta and...
Diablo mag does a thorough tour of all of Oakland's new and notable eateries.
• Joe Eskenazi reports on the perennially precarious position Louis' Restaurant has been in, sitting on federal land out by the former Sutro Baths. [SF Weekly] • A quick tour of Andrew Paul Nelson's intense Spanish wine list at Contigo....
Chef Josh Woodall brings his sustainable American eatery to the neighborhood of Pizzaiolo, Dona Tomas, and Bakesale Betty.
From Traci Des Jardins' split concept at the old Acme Chophouse, to a new French place in the former South: the coming year still looks bright.
