Preview William Werner’s Upcoming Mission Outpost, One Tasty Dish at Time
The place still doesn't have a name, but the food shall be pretty good.
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Quince Pastry Chef Devin McDavid Named One of Food & Wine’s Best New Pastry Chefs
He's one of five in this year's inaugural class of new pastry stars.
Fourteen More Awesome New Desserts: The Best of the Rest in San Francisco
See our slideshow of new San Francisco desserts to supplement today's national slideshow.
Melissa Chou, Juan Contreras, Other Bay Area Chefs Nominated for Food & Wine Pastry Chef Prize
Much like they did with savory chefs last year, 'Food & Wine' is taking a poll.
Oakland Candy Maker Improves Upon Snickers
Double Dutch Sweets' Ramona Bar, made with rich Venezuelan chocolate, "nails the proportions that Snickers should have, with lots of nougat and well-scattered chunks of peanut," writes Tamara Palmer. You can find the haute "tribute" to Snickers, at $6 a...
SoCal’s Schulzies Bread Pudding Opening in Hayes Valley Next Month
... If all goes according to plan, that is.
Pastry Chef Belinda Leong Pops Up at Ferry Plaza
Former Manresa pastry chef Belinda Leong, who's been popping up with her b. patisserie project at Flour + Water in addition to selling her goods at Four Barrel, will be making regular Saturday appearances at the Ferry Plaza farmers' market...
![William Werner's Got a Shiny New Outfit [Updated]](http://pixel.nymag.com/imgs/daily/grub/2011/12/14/14_outfitgroup.o.jpeg/a_146x97.jpg)
The Fairmont and St. Francis Hotels Square Off With Enormous Gingerbread Structures
The Westin St. Francis originally built theirs in 2005, and it's showing a little bit of wear.
Holiday Fanciness: Pre-Order a Bûche de Noël from B. Patisserie
The pickup dates are December 23 and 24 at Flour + Water.
Behold an Antique Phonograph That Plays Chocolate Records
If only someone still made chocolate records!
Belinda Leong Departs Manresa, Seeks Permanent Home for Her Pastries
B. Patisserie may be coming to a neighborhood near you.
Vegan Bakeries Getting All Hush-Hush About Being Vegan
Tired of losing business because of labels, some vegan doughnut shops and bakeries are just quietly calling themselves "dairy-free" these days.
Dessert Pop-Up Coming to Lower Haight Sunday
A dessert pop-up is setting up at an undisclosed location in the Lower Haight this Sunday, and it's called Street Sweets. It's a collaboration of Eat the Love, Nosh This, and Jilli Ice Cream & Soda, and if you want...
Wo Hing Aiming for Late October; Fluffy Snow Arrives in the Sunset; Nojo Launches Brunch; and More
Also, Steins opens in the Richmond.
The Bomb Truck Brings Horchata Pops and Avocado Pops to S.F.
The gourmet popsicle vendor also has a pushcart, and they deliver.