Potrero Hill: The former Klein's Deli space (501 Connecticut) is becoming Chat's Bistro, on or around October 15. They'll open initially with Continental breakfast, adding lunch, and eventually brunch and dinner. [SFoodie] Also, Jocelyn Bulow of Chez Papa fame has...
• Kauffman asks why more restaurants don't offer their wine for off-site drinking at retail prices like À Côté, Terroir, and Heart do. [SFoodie] • Mark Morford pens an angry rant about the executives who run fast food chains. [SF...
Heart's owner explains why he eschews stemware and why you should try this cider that tastes a little like manure.
• Following a major contractor fuck up that flooded the building in October, SOMA wine bar Terroir reopens tonight, hopefully without musty smells — that is, musty smells not coming from the Pinot. [SFoodie] • The Jack London Market, soon...
