The San Francisco Booze Chain: Vol. 1
The first in series! Just like the Food Chain, only with booze!
Grub Street
All Grub Street San Francisco Posts Tagged:
‘the food chain’
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Diner’s Sean Rembold Is Wowed by the Savory Dutch Pancake at Outerlands in S.F.
It's an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
Tartine’s Chad Robertson Worships Blue Bottle’s Brandy Cake
The S.F. baker loves this Arborio rice-based cake doused in brandy, only available now at Blue Bottle's S.F. locations.
Portland Chef Jason French Fiends for the Foie Gras Torchon at Jardinière
A Portland chef finds a perfectly executed classic in S.F.
Josef Centeno Dreams About the Porchetta at Ned Ludd in Portland
The L.A. chef names some porchetta in Portland as his all-time favorite.
Boa’s Brent Berkowitz Says Bix’s Steak Tartare Is ‘the Standard’
Though L.A.'s Boa makes their own tartare, they look to S.F.'s Bix as the standard-bearer.
Sylvia Park is Wild About the Crispy Fried French Toast at Theresa & Johnny’s
"It's like French toast, a doughnut, and a funnel cake all in one."
Susan Feniger Loves the ‘Gooey’ Spicy Sly at Pearl’s Deluxe Burgers
It's a burger with caramelized onions, peppers, cheese, mayo, and a habanero sauce.
Masahiko Gomi Loves the Sashimi ‘Carpaccio’ at Tanuki
We stay in Japanese territory for this week's Food Chain, and in San Francisco's Richmond district.
Noboru Inoue Loves the Vegetable Appetizers at Kappou Gomi
The chef at Ino Sushi loves the unique cold vegetable dishes at Kappou Gomi in S.F.'s Outer Richmond.
Luke Sung Gobbles Up the Monkfish Liver Sushi at Ino
One San Francisco chef turns to another for sushi.
Terry Chan Can’t Get Enough of the Potato-Wrapped Sea Bass at Isa
This week's food chain takes us across San Francisco to longtime Marina favorite, Isa.
Oishii Chef Ting Yen Keeps Coming Back for the Abalone Shumai at South Sea Seafood Village
When visiting his sister, Boston chef Ting San always hits up this high-end dim sum spot in San Francisco's Sunset district.
Matt Greco Goes Wild for Oliveto’s Charcoal-Grilled Squab
Oliveto chef Paul Canales explains the secret of their local squab, which never leaves the menu.
Sean Rembold Goes Nuts for the Wings at Nombe
Chef Nick Balla impresses some Brooklyn boys with his wings and Japanese breakfast.
Ignacio Mattos Goes Wild for the Poussin at Bar Jules
At [Bar Jules] we are lucky enough to have a wood burning grill, which makes everything delicious — seriously, it could make baby poop taste delicious."
Bakesale Betty’s Alison Barakat Covets Russell Moore’s Boudin Blanc
"I basically lied and told Alice [Waters] I knew how to make it, and I spent the next twelve hours figuring it out on my own."
Animal’s Vinny Dotolo Goes Bananas for Bakesale Betty’s Fried Chicken Sandwich
The spicy, jalapeno-laced slaw is what keeps Dotolo coming back for this sandwich.
Thomas Boyce Remembers Chris Cosentino's Chili and Bones (But Not Much Else)
A specialty dish at Incanto stuck with the Spago chef, even after a bevy of refreshments.