Miller loves the new drinks at Rich Table and Hog & Rocks.
It's a sad one and a half stars for The Sea.
Miller says the best thing at Ramen Shop is the wild nettle fried rice.
Kauffman likes that devil tofu.
Anna Roth decides to make up for holiday indulgence with a couple trips to Eiji, the tiny Japanese restaurant at 317 Sanchez Street known for their made-to-order oboro tofu. She loves its melting, comforting texture and barely-there flavor, complemented by...
Belli gets two and a half stars.
Capo's is especially great for pizza, but a lot more too, says Miller.
It's no longer just a smoker attached to the back of a dude's pickup.
Under-seasoned food is not okay with Bauer.
Virginia Miller doesn't mind a good winter cocktail.
Trident gets two stars from Bauer, and Hirsch and Roth both indulge in hearty fare.
At M.Y. China they clock in at $18 for five, albeit with black truffle.
The big Marina brasserie gets upgraded to two and a half stars.
They both agree that Chocolate Lab is pretty fun.
Hirsch says to skip the wait at State Bird and go to Rasselas instead.
Sens raises Michael Mina's rating to three stars.
Miller names AQ her favorite opener of the year.