Coalition of 100 Chefs Decides to Fight the Foie Gras Ban
The ban is set to happen July 1, and this is kind of an eleventh-hour appeal.
The ban is set to happen July 1, and this is kind of an eleventh-hour appeal.
They'll be open Thursday through Saturday, 11 a.m. to 2 p.m., starting this week.
In this week's New York mag, a server at Thomas Keller's Per Se in Manhattan talks blacklisted customers, including multiple couples who have snuck off to the bathroom to have sex, and one lady who threw up on the table...
Also, Three Twins Ice Cream pops up again.
He tried to walk in with a party of three. No dice.
The fun kicks off with a dinner on Thursday night.
The French Laundry spinoff gets its four stars renewed.
Might the London critics be harder to please than Michelin?
They'll be open daily from 7 a.m. to noon, until further notice.
The fawning half-hour doc is airing only in Southern California at the moment.
There's no estimate as to how long the bakery may be closed.
Keller's proprietary blend of gluten-free pastry flour is one of many products soon to be strictly regulated by the feds.
See the simple menu at the new lunch place.
It will feature the famous fried chicken.
• Thomas Keller is considering a pop-up restaurant at Harrod's legendary London store. The latest pop-up trend: rotating meals in odd locations from world famous chefs? [Bloomberg] • The men in charge of running the world eat like children, favoring...
We're not sure this spells any kind of hope
The regular tasting menu at Benu will run you $270 including wine, the same price the Laundry just went up to.
But he's in no hurry to open a real, live restaurant there.