Colicchio’s People Force Noe Valley Bar Crafthouse to Take ‘Craft’ Out of Their Name
It will now be named Caskhouse, and has yet to open.
It will now be named Caskhouse, and has yet to open.
Also, Diamond Foods is still in trouble.
We're soldiering on through Day 3 of Pebble Beach Food & Wine, attending our first Lexus Grand Tasting which is sort of like a larger, more celeb-chef-dense version of SF Chefs with a lot more wine. The highlight of...
Tom's basically making up a bunch of stuff as he goes along.
• Ruth Reichl drops in on Quince, loves the urchin-scallop dish. She's currently sitting down by the Ferry Building enjoying her coffee. [Twitter] • A group of Phillies fans, in a misguided act of protest, leave a penny as a...
The Brothers Voltaggio, Michael and Bryan, were in San Francisco together this week on what seemed to be a little food vacation. Bryan, whose Maryland restaurant Volt was closed this week, tweeted that they went to Benu, but he saved...
When visiting his sister, Boston chef Ting San always hits up this high-end dim sum spot in San Francisco's Sunset district.
Kauffman digs the disconnect between the decor and the food at Bruno's; Bauer renews Rivoli's three stars; Unterman devours her quail and farro at the reopened SPQR.