Fabio Viviani, Richard Blais Among Chefs Returning for Life After Top Chef
Also, Jen Carroll and Spike Mendelssohn will be on it too.
Grub Street
All Grub Street San Francisco Posts Tagged:
‘top chef alumni newsletter’
Showing 1-20 of 44 posts
- < Prev
- Next >
Yigit Pura’s Tout Sweet Shop Will Be in Union Square, Possibly Inside Macy’s
The long-awaited sweets shop from the 'Top Chef: Just Desserts' winner is due this summer.
Market & Rye, from Chef Ryan Scott, Opens Today
Scott is planning to open an even bigger version soon in Potrero Hill.
Juhu Beach Club Lands Permanent Location in the Mission
Preeti Mistry has inked a deal for a spot on Mission between 17th and 18th.
Juhu Beach Club to Go Permanent in the Mission, But Will Pop Up for Dinner First
'Top Chef' alum Preeti Mistry returns with a weekly dinner pop-up at La Victoria.
Erik Hopfinger to Take Helm at Jake’s on Market, Coming Next Year
Jake's is still set to take over 2223 in the Castro as of January.
Top Chef Masters Reunite at Jardinière Tomorrow for Charity
They're cooking a multi-course meal together for $1,000 a head.
S.F. Nightclub Parking Lots to Blame for Violence?; Friendly’s Filing for Chapter 11
• The Board of Supervisors is introducing legislation next week that would put some of the onus for nightlife safety on the owners of parking lots and garages within 1,000 feet of a nightclub. [Examiner] • The Sacramento Bee just...
Top Chef Alum Casey Thompson Planning a Napa Restaurant
She's actually been living in S.F. for the past three years, under the radar.
Eat Cuban Food From Top Chef Alum Josie Malave Tomorrow at the Corner
Malave is planning a move to the Bay Area in January.
Ryan Scott to Open Restaurant in West Portal
The 'Top Chef' alum is getting back in the brick-and-mortar game.
Yigit Pura Is Already Picking Favorites on Top Chef: Just Desserts Season 2
S.F.'s most eligible pastry chef is doing his duty for Bravo.
Juhu Beach Club Chef and Top Chef Alum Preeti Mistry Loves Sightglass, Can’t Get Enough of Una Pizza
Also, she has some 'meltingly good' albacore at Canteen.
Yigit Pura ‘Honored’ to Be a Pride Parade Grand Marshall
His sweet shop, Tout Sweet, should be open by year's end.
The Brothers Voltaggio Are Doing a Cookbook
The tentative title is a mashup of their two restaurant names: 'Volt Ink.'
Rick Bayless Calls Tijuana ‘One of the Great Food Cities of North America’
The Chicago chef just made an appearance in the Bay Area, talked about shooting the eighth season of his PBS show in Baja.
Rendezvous Opens, and Mattin Noblia Resurfaces There, Jaunty Red Scarf and All
The charming Frenchman from Top Chef: Las Vegas will be doing tapas at the new lounge-within-a-club at Pacific and Van Ness.
‘I Hate Everything I Do’: A Goth Musical Tribute to Richard Blais
"We can never tell if you're just stressed or if you're constipated ... "
