Who Marcel Will Piss Off This Time, and Other Top Chef: All-Stars Predictions
It could be a doozy of a season, or it could be a total, contractually obligatory snore.
It could be a doozy of a season, or it could be a total, contractually obligatory snore.
The former Top Chef-testant is opening a health center next to his current restaurant in S.F.'s North Beach.
The newly minted host talks about the crazy calories she consumed, and how being host and judge is a lot more work.
A chef-testant from 'Top Chef: Just Desserts,' premiering September 15, discusses the show and how to stay thin on butter and sugar alone.
The new chef at Beechwood in Venice, and Top Chef season 5 finalist, is most likely shooting the All Stars season currently in New York.
• An Angus beef producer in British Columbia has started serving red wine to her cattle along with their feed in order to enhance the flavor of the beef. [CBC] • Top Chef won this year's Emmy for Outstanding Reality...
The former Top Chef-testant is looking forward to the change.
Saturday night is your last chance to taste Jamie Lauren's food at Absinthe before the onetime Top Chef finalist takes off for L.A. She's still not saying if she's got any jobs lined up down there... [Tablehopper, Earlier]...
Chefs Jamie Lauren and Ryan Scott are doing four live, interactive cooking demos tomorrow.
Ryan Scott's "taco truck" makes its debut today.
The 'Top Chef' season 4 contestant is working on several signature projects around town.
• Mr. Bauer's 15th annual Top 100 Bay Area Restaurants list comes out on Sunday, and he says that knocking the last three off felt like "[sending] my dog to the pound." [Between Meals] • Should food writers and editors...
• 7x7 refers to Medjool as a "d-bag playrgound." Uptown Almanac laughs, says, "that's rich." [7x7, Uptown Almanac] • Statistics show that the 2009 vintage was bumper crop for wine grapes, or was it? [The Cellarist] • Ten chocolate bars...
Not a single Bay Area chef numbers among the 22 new and returning chef-testants.
Watch a video interview and kitchen tour with Absinthe chef Jamie Lauren.
On January 30th and 31st Laurine Wickett is serving a prix fixe to pimp her catering company.
Due to a computer error, far more tickets were sold than there is space at this year's event.
A fight erupts over food terms and abbreviations that are getting way overused.
• An SF food writer indulges in the Mexican Christmas tradition of cooking tamales with home-braised pork and prepared masa from La Palma. [Mmm... That's Good] • Cooking with the Single Guy calls Camino in Oakland "a place Alice Waters...