Also, Traci Des Jardins will be putting out a volume in 2013 as well.
• Jardinière chef-owner Traci Des Jardins discusses her love of mortars and pestles, skis, and her obsession with "all things coffee." [Food & Wine] • Range pastry chef Michelle Polzine talks about her favorite fruits to work with, and her...
They're cooking a multi-course meal together for $1,000 a head.
On Sunday, Michael will be feted by many of the chefs who have worked for him over the years.
Learn where the professionals eat, one dish at a time.
The chefs will prepare a six-course menu that pays tribute to Mina's 20-year career.
Among Des Jardins's former sous chefs are Richard Reddington, Chris Cosentino, Robbie Lewis, and Douglas Keane.
The Ritz says there will be no impact on the hotel or the guest experience, and Traci Des Jardins's Manzanita remains open as usual.
See the menu for the $45 three-courser.
The 'Top Chef Masters' 'adversaries' won't be squaring off so much as they'll be tag-teaming a dinner this week in S.F.
A Portland chef finds a perfectly executed classic in S.F.
This week's episode challenges the chefs to cook healthy meals for 'Biggest Loser' contestants.
Our sole S.F. chef representative on 'Top Chef Masters' will be hosting a viewing party Wednesday.
Mission: Top Chef Masters hopeful Traci Des Jardins will be guest cheffing at Heirloom Café on Tuesday, March 29, alongside pal and former Jardinière employee turned restaurateur, Matt Straus. Make reservations here. [Grub Street] Also, the Board of Supervisors are...
A group of S.F. chefs tell us what they were up to the moment the game was won, and every corner of the city erupted.