Grub Street
All Grub Street San Francisco Posts Tagged:
‘trends’
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Eat Your Flowers: Edible Blossoms Are Trending All Over
From Coi to RN74, everyone's using flowers these days as more than just garnish.
Dogpatch Is Our ‘Most Up-and-Comingest’ ’Hood, You Guys
Also, Bon App writes up a Mission spot that hasn't quite opened yet.
Lobster, Barely a Luxury Item Anymore, Keeps Getting Cheaper
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
The Hancock Room, Another Bar-Within-a-Bar, Opens in North Beach
Cocktail geeks already know about Wilson & Wilson and the Hideout at Dalva, but now Eater brings word of North Beach's answer to the bar-within-a-bar trend: The Hancock Room at Sip Bar & Lounge (787 Broadway at Powell). The owner...
New Hawaiian Place Ono Grindz Does Spam & Cheese Waffles
"Grindz" is Hawaiian slang for "eats," and "ono" means "good."
Bottled Cocktails Are Trending Around Town
Pre-mixed, sometimes carbonated cocktails are all the rage right now.
If You Want to Be a Famous Chef, You’d Better Have Noma on Your Resume
The Danish restaurant's kitchen turns out a lot of cooks.
America Finally Getting Bored With Chicken Breast, Loading Up on Dark Meat Instead
Poultry producers are facing shortages of thighs owing to unexpectedly high demand.
America Wins: We Now Drink More Wine Than Anyone Else
We aren't the world's biggest winos, but we're getting up there in sheer volume!
Cocktails In S.F. Are Getting Better, and the Chron Is Doing a Top 100 Bars List
Drinks are getting more classic, and bar-goers are getting more picky.
High-End Restaurant Tax To Help Homeless?
The Scoop's Paolo Lucchesi posed an interesting question this morning, which naturally confounded many SFGate readers — "Would you pay a tax at restaurants to help the homeless?" Lucchesi goes on to explain that Florida incorporated a one percent tax...
Neil Young’s Son Cultivates Coveted ‘Golden Eggs’ In South Bay
The Chronicle fills us in about the much sought-after eggs that Neil Young's middle son, Ben Young, has spent a decade perfecting at his egg farm at Coastside Ranch in La Honda. Young's 250 Red Sex-Link hens — all named...
‘Wine Enthusiast’ Launches Mandarin Edition; ‘Pimpnho’ Raspberry Wine Is a Thing
Plus an interview with pioneering female winemaker Merry Edwards.
Mad Cow Disease In Marin?; ‘Under-Size Me’ Trend May Be Coming
• A 59-year-old Marin County woman recently died of mad-cow disease (Creutzfeldt-Jakob disease), and a second woman has been diagnosed with it. Cue a potential local panic. [ABC 7] Update: It's not mad-cow, but rather the non-variant form of Creutzfeldt-Jakob,...
You’ve Got Two Weeks Left to Try Some Local Herring
We told you earlier this month how this was the first season in a couple decades when San Francisco Bay herring have been available in local restaurants and markets, and now the Chron has an update about a few dishes...
National Coffee Brands Want to Be Like Little Guys, Hawk Lighter Roasts
Starbucks, Peet's, and now Tully's are jumping on the blonde-roast bandwagon.
Portlandia Video Break: ‘We Can Pickle That!’
As many of you probably know, Portlandia's second season premiered Friday. And since San Francisco and Portland are such closely related cousins, especially when it comes to our respective food scenes, we must bring your attention to this sketch, "We...
