A Look Inside Two Jack’s, a 33-Year-Old Soul Food Café on Haight; A 378-Year-Old New Hampshire Farm Goes on the Market

• Two Jack's, a southern seafood restaurant at the edge of the Lower Haight, has been serving up fried catfish since 1977 and is now run by the daughter of the original owners, Nikki Cooper. [Haighteration] • Jamu, a traditional...