Chef Sho Kamio Shows Us How to Slice Sashimi
In our latest dish demo video, the Yoshi's chef demonstrates proper fluke-cutting technique.
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All Grub Street San Francisco Posts Tagged:
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Flash Mob Does Debbie Reynolds Number at Marin Farmers’ Market
A group of 200 dancers did 'Good Mornin'' from 'Singin' in the Rain' at the market two Sundays ago.
Updated: Miracle Bun, Featuring Image of Burger King, Found at Area McDonald’s
A strange phenomenon (or miracle?) surfaces at a San Francisco McDonald's.
Don’t Cry Over Spilled Wine
Watch a crazed woman destroy a lot of wine inventory at the Outer Richmond Delano's.
David Kinch Makes a Savory Strawberry Gazpacho on Martha
The Beard Award winning Manresa chef makes a cold soup out of strawberries, cucumber, onions, and peppers.
Fifth Floor’s Jennie Lorenzo Puts a Spring Twist on Foie Gras
Watch Jennie prepare this seasonal and inventive dish, recently added to the Fifth Floor menu.
Merritt Bakery Gets Bailout, But Still Might Not Survive
The Oakland City Council voted last night to give Merritt Bakery a $150,000 loan to stay afloat, despite the fact that an independent audit of the business suggests "insurmountable" financial difficulties. Since last October, the city of Oakland has funneled...
Picante Falls Victim to Credit Card Scam
A worldwide fraud scam somehow captured 50 credit card numbers off of Picante's computer system.
Check Please! Kicks Off New Season at Brown Sugar Kitchen
KQED's Check Please!, the show in which citizen reviewers nominate their favorite restaurants and do tandem, televised reviews, feels like it dates back to the 70's — but they just kicked off their fifth season last night. Think of it...
Greenpeace Blesses Target’s Seafood
A new list gives the green light to seafood buying at Target, Whole Foods, and Safeway.
Take a Look Inside Spruce’s Second Location in Park City
The Bacchus Group and executive chef Mark Sullivan announced last year that they'd be adding to their empire (which includes Spruce, The Village Pub, and the upcoming Café des Amis) with a second Spruce at the Waldorf-Astoria Dakota Mountain Lodge...
Video: Midnight Munchies Drops in on Ryoko Sushi
Midnight Munchies, a show on The Fine Living Network, pays a visit to twenty-three-year-old Tenderloin mainstay, Ryoko Sushi, which they tell us is "one of the only sushi restaurants in the country where last call is two a.m." Also, it's...
Alice Waters Tells Bill Maher Her Master Cleanse Secrets
The doyenne of both locavorism and 'liberal Berkeley elitism' talks to Bill Maher about saving the nation from itself.
American Grilled Cheese Kitchen Provides Their Own Plywood Preview
Owners Nate Pollack and Heidi Gibson provide their own video promo of their resto, opening next month.
How to Break Down a Chicken Like Chef Jennifer Puccio at Marlowe
One of the most popular dishes at the new restaurant is the poulet vert, which gets a 24-hour marinade in an herb-rich, green paste.
Vegans Attack Ex-Vegan at Anarchist Book Fair, Blog War Ensues
The author of 'The Vegetarian Myth' calls her vegan attackers "vile, vicious people."
At Marrakech, Please Tip the Belly Dancer
It may not be that authentic, but they sure now how to pour a cold cup of tea!
How to Sear Scallops Like Daniel Guerrini at EOS
Guerrini's trick: lowering the heat after the scallops are in the pan.