Schofield takes over for Nick Balla on January 1.
After a couple months "on vacation," Ebb & Flow has disconnected the phone.
The former Boulevard chef now has his own little operation, offering small skillet creations, at Brannan and Rich.
Ebb & Flow, the four-month-old seafood restaurant in the curiously cursed spot at the corner of 18th and Guerrero (across from Tartine), is taking a couple months off for "vacation" as noted by Leah Garchik. They lost chef Vincent Schofield...
The former Boulevard line cook has something new in the works, but for now he's taking his leave of Ebb & Flow.
The new, down-home seafood restaurant, geared to locals and fried-fish fans, opens today across the street from Tartine.