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‘volt’

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Posted 6/9/11 on Grub Street SF
Bookshelf

The Brothers Voltaggio Are Doing a Cookbook

The Brothers Voltaggio Are Doing a Cookbook

The tentative title is a mashup of their two restaurant names: 'Volt Ink.'

Filed Under: bookshelf, bryan voltaggio, ink, michael voltaggio, top chef alumni newsletter, volt

Posted 3/22/10 on Grub Street SF
Slideshow

What You Missed at Pigs & Pinot in Healdsburg

What You Missed at Pigs & Pinot in Healdsburg

Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.

Filed Under: bryan voltaggio, charlie palmer, cyrus (sf), dry creek general store, dry creek kitchen, foodievents, kevin gillespie, oeno-file, pigs & pinot, roland passot, slideshow, top chef alumni newsletter, tyler florence, volt, william selyem vineyards, woodenhead wines

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