Deaf-owned Mozzeria (3228 16th Street) is set to serve its 7,000th customer this week, and the Journal throws them a little attention, noting that the restaurant is "likely" the first deaf-owned restaurant in the city, and one of the only...
The grande dame of locavorism gets some national media love on two fronts.
"What happens with any sort of trend is after time passes, only 5% withstands the test of time."
The chef calls the country "not so gastronomically developed."
The upshot: Brick and mortar businesses are still upset about food trucks parking nearby.
"We're fine-dining guys," says Naked Lunch co-chef Ryan Maxey to the Journal, who just gave the fancy sandwich shop a little national press attention. Apparently, the tourists up in North Beach don't always go for the foie gras and duck...
We see this new how-to as fraught with potential for holiday disasters.
In a trend piece in the Journal today about San Francisco's restaurant scene, we learn that several newish restaurants around town are "courting diners with less expensive dishes and comfort food, a way of reminding people of easier times." The...
The WSJ seems to think taquerias are called "burrito bars."
The SF Foodshed Project provides a new link in the supply chain between growers and large food service operations like the St. Regis Hotel.
We won't be seeing a Chez Panisse Mandalay Bay anytime soon.
With the highest minimum wage in the U.S. and health benefits for all restaurant workers, SF beats out all other cities in staffing costs.
