'They say overnight successes take fifteen years. Well, here we are.'
Also, he never reads "anything from the critics."
As the 'Journal' notes today, mining historical cookbooks is all the rage.
Restaurants like One Market say it's up to employees to fill out the paperwork and apply for the funds, but they aren't doing it; consequently restaurants keep the cash.
As we look further into this shady-seeming deal site, it just gets shadier.
Despite being anti-downtown business, 'Guardian' readers crown Wayfare Tavern as the best new restaurant!
The plaintiffs claim that Wayfare Tavern turned out to be "substantially similar."
Also, Danielle Steel wolfed down a burger at Wayfare.
Just like Rotisserie & Wine and Wayfare Tavern, Florence's newest restaurant in Mill Valley gets the 2.5.
OpenTable and Daily Meal put together a list that's kind of wrong.
The event is at The Lookout, Feb. 15, at 7 p.m.
In a trend piece in the Journal today about San Francisco's restaurant scene, we learn that several newish restaurants around town are "courting diners with less expensive dishes and comfort food, a way of reminding people of easier times." The...
Also, Jennifer Graue visits Wayfare Tavern, mostly digs it.
See the new seasonal menu items cropping up at these three restaurants.
A buzz-happy, Beard-nominated chef joins forces with a TV chef-lebrity.
"All of us haven't been to Alcatraz, but we've all eaten at the top restaurants," says Pete Osborne, owner of Momo's and Pedro's Cantina.
Bauer seems fairly pleased with everything, but notes a few missteps from the kitchen.