Reminder: Wexler’s Has a BBQ Truck Launching Today
Early highlights include some perfect hush puppies and really good ribs.
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Exclusive: Wexler’s Launches Food Truck Called Wexler’s Back
The truck will be parked on weekdays behind the restaurant on Commercial Street, for lunch only.
San Francisco’s Best Barbecue
There's not only great Asian barbecue in S.F., there's some quite excellent ribs and brisket these days too.
Spruce, Bix, Dining Room at the Ritz All Dropped from the Chron Top 100
Bauer calls the last year "the most exciting" for restaurants "in more than a quarter century," meaning his entire tenure at the Chronicle. Thus a bunch of restaurants had to fall off the list.
The Next Wave on S.F. Menus: American Regional
The backlash against strict Cal-Med locavorism has begun, and the trend seems to be toward pan-regional American cuisine.
Wexler’s, Craft L.A. Top AIA Awards for Design
The Stable Café also got a nod for historic preservation and innovation in rehabilitation.
Chron Announces All-Male Rising Star Chef Lineup
The five rising stars for 2010 include Charlie Kleinman at Wexler's, Timothy Hollingsworth at The French Laundry, and Joshua Skenes at Saison.
Where to Find a $50 Prix Fixe on New Year's
With prix fixe offerings this NYE averaging about $75 a person, there are still some recession-friendly deals out there for $50 or less.
New Yorkers' Jabs Open San Franciscans' Wounds
Why are San Francisco chefs and diners so touchy and New Yorkers so mean?
How To Make Your Best Brisket, With Charlie Kleinman
Wexler's chef shares some top tips on making the holiday staple.
Candyland on Lombard Street; Whole Foods in "Da Noe"
Russian Hill: That whole life-sized Candyland stunt went down yesterday. Not much news but tons of good photos went up on the web. [SFist, ABC] Mission All drinks are free at Four Barrel for it's anniversary celebration. There's also cake....
Oliveto Slips; The Corner Impresses
• Michael Bauer is disappointed with Oliveto's performance on his return review. He awards two stars, but compares it to A16 and Flour and Water: "It could be that others have caught up and that Oliveto has slipped." [SF Chronicle]...
Wexler's Gets Three Stars; Eloise Impresses
• Michael Bauer was very impressed with Wexler's, awarding it three stars and offending barbecue purists by calling the high-end setting the "ultimate compliment to one of the most satisfying and primitive forms of cooking." [SF Chronicle]...
Flour + Water Gets a Rave; Wexler's Impresses
Michael Bauer's anticipated review of Flour + Water ensures you'll never get a table there.
