What to Eat and Imbibe at Comal, Opening Today in Berkeley
The cocktail menu features some fancy tequila and mezcal flights ... and we have the full food menu.
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What to Eat at Burritt Tavern, Opening Tonight
See the opening menu for Charlie Palmer's first S.F. restaurant.
Preview the Menu at Marbella, the New Rex Café Replacement
Chef Nelson German shares a draft with us. The restaurant opens in two weeks.
![What to Eat at Local’s Corner, the Local Mission Eatery Spinoff, Opening Wednesday [Updated]](http://sanfrancisco.grubstreet.com/upload/2012/03/locals-corner-opening-menu-bryant-23rd/20120326_locals_146x97.jpg)
What to Eat at Local’s Corner, the Local Mission Eatery Spinoff, Opening Wednesday [Updated]
Pending an inspection today, the restaurant should be open on March 27.
What to Eat at Mission Bowling Club, Opening Monday
Check out the menu from Mission Street Food's Anthony Myint.
What to Eat at Asian Box, Opening Friday in Palo Alto (and Coming Soon to S.F.)
The Palo Alto storefront is just the beginning.
What to Eat at Brasa, Now Open in Berkeley
The Peruvian rotisserie chicken joint from the eVe team opened last night.
What to Eat at Jake’s On Market, Opening Any Day Now
We have the menu, but no opening date just yet.
What to Eat at The Dancing Pig, Opening Super Bowl Sunday
The Castro gets its own barbecue spot, after a year in which pretty much every other neighborhood did.
What to Eat at Southern Pacific Brewing Company, Opening Friday
The long-delayed Treat Street brewpub is finally ready to debut.
What to Eat on Gott’s New Breakfast Menu
The Ferry Building outpost just launched the morning menu over the weekend.
What to Eat at State Bird Provisions, Opening Saturday
The new restaurant from former Rubicon chefs Stuart Brioza and wife Nicole Krasinski is small-plates-focused, with dim-sum-style service.
What to Eat and Drink at Honor, Opening January 3 in Emeryville
The new bar and grill from former Gitane barkeep Alex Smith and chef Jordan Grosser will open right after the new year.
What to Eat at Per Diem, Opening Friday
The late-in-the-year openings just keep coming! Per Diem (43 Sutter Street), the new Financial District bar/restaurant from a couple of guys who opened The Brick Yard on Union, is making its debut December 16, and today we bring you the...
What to Eat at Roostertail, Opening December 7 in Lower Pac Heights
The rotisserie-chicken focused restaurant will feature beef brisket and a host of hefty sides.
What to Eat at Keiko à Nob Hill, Opening Tomorrow
Also: In addition to a huge wine list, they've got a really sophisticated set of custom blended and flavored non-alcoholic wines for pairings.
