What to Eat (Yes, Eat) at Comstock Saloon, Opening For Real on May 20th
Check out the food menu from chef Carlo Espinas, who previously worked at Camino and Bar Jules.
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‘what to eat’
What to Eat at Social Kitchen and Brewery, Opening Tonight
We showed you the inside, and after soft-opening over the weekend, Rich Higgins' beer-centric Social Kitchen and Brewery (1326 9th Avenue) makes its public debut tonight in the Sunset. Below, we offer you chef Rob Lam's complete food menu —...
What to Eat at Bisou, Opening Tonight in the Castro
The new French bistro replaces seven-month-old French bistro Panam.
What to Eat and Drink at The Corner’s New Happy Hour
The Corner now offers $5.50 small plates from 4 to 6 p.m.
What to Eat at Terra Bakery and Café, Now Open in Hayes Valley
Check out the menu at the eatery at the corner of Hayes and Gough, in the former Essencia space.
What to Eat at Dunyā, Opening Tonight
In addition to the previously noted Super Duper in the Castro and Morph in the Richmond, also opening tonight is Dunyā (1609 Polk Street), a new Mediterranean venture from the owners of Royal Grounds and chef Remy Bernabe. We showed...
What to Eat at Georges, Now Open in the Financial District
The wine-focused eatery in the former London Wine Bar space is open and serving up a full dinner menu.
What to Eat on Amy Glaze's New Menu at Le Club
The former Charles Nob Hill space is once again seeing life as a food destination.
What to Eat at Heeb Mag’s Slow Food Seder Next Monday
The edgy Jew mag presents its annual, four-course, locavore seder for $55 a head.
What to Eat at Lokal, Now Open Just Off Sonoma’s Town Square
The new beer-and-sausage-centric eatery just opened a few doors off the square on Route 12.
What to Eat at South End Grill & Bar, Now Open
A new place for burgers and steaks in the Outer Mission.
What to Eat at Ebb & Flow, Opening Tonight
The new, down-home seafood restaurant, geared to locals and fried-fish fans, opens today across the street from Tartine.
What to Eat at the New Citizen Cake, Opening Really Soon
The move to upper Fillmore is almost complete, but still two weeks away.
What to Eat at Radius Café, Opening Next Week
Radius's cafe should be opening by March 11th or 12th, with the full restaurant to follow by early April.
What to Eat at SO, Newly Open in SOMA
The popular fusion restaurant formerly in the Sunset reopens years after closing, this time in SOMA.
What to Eat at SR24, Opening Friday in Oakland
Chef Josh Woodall brings his sustainable American eatery to the neighborhood of Pizzaiolo, Dona Tomas, and Bakesale Betty.
What to Eat at Marlowe, Opening Today
The former South space across from CalTrain comes alive again as a French-inspired bistro.
What to Eat at Heart Wine Bar, Open Today in the Mission
The new mission vino joint opens six months or so ahead of Arizmendi Bakery, which will be right next door.
What to Eat/Buy at the Underground Farmers’ Market Redux Next Week
You need to sign up to become a member this time, in order to avoid legal issues with being a public event, but the spirit is still the same.
What to Eat at the New Mission Rosamunde
Unlike the Haight Street store, the new Rosamunde offers fries, beans, and Berlin-style sliced knockwurst swimming in curry ketchup.