Regarding San Francisco’s Best Mainstay Restaurants
SFist does a list of "classics," from Tadich Grill to Delfina.
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Andrew Knowlton Dines Everywhere in S.F.; Tanlines Sup at Nojo
Also, Andie McDowell spotted at The Grove.
Zuni Chef-Owner Judy Rodgers Recovering After Major Surgery, Treatment for Rare Cancer
Her friend and former protege Gayle Pirie brings the news.
![Ina Garten Dined at Zuni Last Night [Updated]](http://sanfrancisco.grubstreet.com/upload/2012/09/ina-garten-zuni-book-tour-celebrity-sighting/20120927_garten_146x97.jpg)
Ruth Reichl Brunches With Alice Waters at Zuni; Nancy Silverton Fêted at Camino
Ruth was in town to help judge the Good Food Awards.
Chron Food Team to Start 49 Fights Over Which Restaurants Are ‘Iconic’
For the next 49 weeks, the 'Chronicle' food staff will be taking us on a tour of the city, one square mile at a time.
What Are the Toughest Places in Town to Get a Reservation? Daily Meal Gets It Kind of Wrong.
OpenTable and Daily Meal put together a list that's kind of wrong.
Making Vinegar From Leftover Wine, and Other Recycling Tips From Local Chefs
We mentioned earlier the whole composting industry that's sprung up from mandatory composting laws, and today's Chron also has a piece about local chefs and all the things they do to keep their kitchens green, including the vinegar-from-leftover wine bins...
7x7 Updates Best Burger List, Snubs Marlowe
Refusing to be swayed by Bauer and his legion of followers, 7x7 goes their own way with a new list of the ten best burgers in town and blatantly leaves off Marlowe. They're within their rights, of course, not to...
Where to Find the Best Roast Chicken in San Francisco
See our five favorite roast chickens, and one runner up, in this week's slideshow.
Napa Restaurants Having to Put Out Space Heaters; Who Tries to Smuggle Lard?
• It's been so ridiculously cold this summer, even in the North Bay, that restaurateurs in Napa were putting out space heaters last week, which is unheard of in July. [Chron] • Efforts to restore oyster populations in the Bay...
Opening Next Week: Lafitte, the Long Awaited Venture by Underground Chef Russell Jackson
Two years in the making, Lafitte finally makes its debut on Pier 5 next Tuesday.
Ignacio Mattos Goes Wild for the Poussin at Bar Jules
At [Bar Jules] we are lucky enough to have a wood burning grill, which makes everything delicious — seriously, it could make baby poop taste delicious."