Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed
"Every kitchen that I'm at, any kitchen, if there's something coming off the stove, you can bet my spoon's coming out of that."
Grub Street
All Grub Street Posts Tagged:
‘sang yoon’
What You'll Find at The Santa Monica Farmers Market's Five-Day Birthday Celebration
Chef demos, restaurants cooking with farmers, and discussions about sustainable cooking will rule the neighborhood in mid-September.
Tickets Now On Sale for L.A. Food and Wine
Seven events have already sold out after being available for just an hour.
Lukshon Starts Lunching, Get Your Shanghai Matzo Ball Soup Tomorrow
The chef will feature new dishes like the soup and pork belly lettuce cups with crispy pig ear.
Where Morimoto Meets Mary J. Blige and Ozomotli Joins Your Beachside BBQ
Los Angeles Food & Wine is pairing celebrities with chefs.
"Ketchup" With Sang Yoon
He loves it, he loathes it, and you still can't have it at Father's Office.
What You Missed at Angeleno's "To Live and Dine in L.A."
Despite a slow start, the event proved itself to again be one of the city's best in terms of dishes.
It's So Hard for Sang Yoon to Find Good Help These Days
Back in the chef's early days, Julia Child was the only food world celebrity.
First Look: Father's Office Starts Serving Dessert Tonight
The chef takes his sugar seriously. But fortunately, he hasn't left his old friend beer out of the picture.
California Prisoners Launch Hunger Strike; Entenmann's Adds Two Cents To Casey Anthony Verdict
Inmates stand behind a hunger strike that started on Friday at Pelican Bay over inhumane conditions.
Sang Yoon Pulls Back The Curtain on His Test Kitchen
The parts are familiar, but the usages a little unexpected.
What Sang Yoon Learned From Chinois
The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.
Thomas Keller Gets Salty for the L.A. Times
The French Laundry chef kicks off the L.A. 'Times' new "Master Class" series by showing readers how to brine salmon.
Lukshon Gets The Gold; Virbila Visits Julienne
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.
A View of The Los Angeles Food & Wine Festival Launch
The event, which found Ludo chatting about his new twins and Morimoto hamming it up, had a pre-taped blessing from Wolfgang Puck to take over for his 30-year-old AWFF.
First Los Angeles Food & Wine Festival Planned in October
The founders of Pebble Beach Food & Wine are bringing a similar set-up of chefs to L.A., leading some to wonder about Wolfgang Puck's involvement.
A Look at Lukshon's Menu, In Photos
Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques
Will Sichaun Salt Chicken Pops Be The Next Father's Office Burger?
Let's just hope dan dan noodles Sriracha-infused cocktails go over the heads of all those students clogging F.O.'s doorway.
BizBash Misses The Boat While Predicting 2011's Most Anticipated Openings
We put Voltaggio's Ink, Animal's next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
Sang Yoon Dishes On Lukshon's Own XO Sauce
The Father's Office owner details a key ingredient at his new Culver City restaurant.