Regarding the Butchery Craze, and Just How Butch (and Disrespectful) It Can Get
She says it's 'collectively metastasized into something more gluttonous than virtuous.'
She says it's 'collectively metastasized into something more gluttonous than virtuous.'
Also, Unterman reviews LihoLiho Yacht Club.
Sara Deseran has been at this longer than we have...
7x7 makes the case, others argue against.
Michael Bauer is less happy with the food at Nombe now that Vincent Schofield has assumed kitchen duties from former chef Nick Balla, and today's update review downgrades the place to two stars from two and a half, with only...
7x7 seems to think everyone's reading all the many blogs covering SF's food scene. They're not.
In their Best of SF issue, 7x7 declares some early trends for 2010.
• Right on schedule, and in keeping with his enduring, passionate love for pizza, Michael Bauer files his review of Oakland's Boot and Shoe Service, the spinoff of Charlie Hallowell's successful Pizzaiolo. He says the food, to which he gives...
Two new high-end taquerias are a welcome addition, but they fall short of a year-defining trend.
Frontera master shares a list of his favorites in the Distrito Federal.
At San Francisco's Top Chef open casting call, one candidate hopes she's the only one with a faux-hawk.