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Saraghina

  1. previews
    Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.
    By Rob Patronite, Robin Raisfeld, and Rachel Sugar
  2. Openings
    Saraghina Pizza’s Edoardo Mantelli Opening a Bakery Next DoorThe shop will sell fresh pastas, sandwiches, pastries, and coffee to go.
    By Robin Raisfeld and Rob Patronite
  3. Neighborhood Watch
    Summer Menu Additions at Peels; Massimiliano Nanni Leaves Saraghina forPlus: a pop-up Popsicle stand, and more, in our daily roundup of neighborhood news.
  4. Neighborhood Watch
    Learn Beekeeping; Saraghina Expanding Into SeafoodPlus: Koi’s new lease, and new murals at Bill’s Bar and Burger, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  5. The Other Critics
    Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’sPlus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a “Midlife Crisis,” in our weekly roundup of restaurant reviews.
    By Alexandra Vallis
  6. Openings
    First Look at Saraghina, Bringing the Artisanal-Pizza Trend to Bed-Stuy MondayAnd check out the menu.
    By Rob Patronite and Robin Raisfeld
  7. In the Magazine
    Platt on Aldea and Apiary; Brooklyn’s New Gourmet ShopsAlso in this week’s magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
    By Alexandra Vallis
  8. Openings
    Openings Preview: Sel de Mer and SaraghinaGet an early look at next week’s new restaurants.
    By Aileen Gallagher
  9. NewsFeed
    Naples-Style Pizzeria Coming to Bed-StuyCompetition for Ricardo’s!