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Sarah Obraitis

  1. Meat Rock
    M. Wells Team Plans Meaty-Sounding Outdoor Summer FestivalFish-whacking and dancing may be involved.
    By Hugh Merwin
  2. Restaurant Review
    Platt: The Latest M. Wells Venture Vies to Be the City’s Next Great ChophouseIt’s a much better, more varied restaurant than most steakhouses in town.
    By Adam Platt
  3. Openings
    First Look at M.Wells Steakhouse, Now Open in Long Island CityThe best seats in the house are at the bar.
    By Sierra Tishgart
  4. Fall Preview 2013
    Team M. Wells Puts a Quirky Spin on the SteakhousePlus more carnivorous openings for fall.
    By Robin Raisfeld and Rob Patronite
  5. Wells Done
    That M. Wells Steakhouse in LIC Is Coming Along NicelyThe restaurant will serve “European” butcher’s cuts and grilled meat galore.
    By Hugh Merwin
  6. Sports Night
    M. Wells Dinette Goes for the Slapshot With Hockey Night MenuPan pizza, poutine, and pretzels.
    By Hugh Merwin
  7. Hoof Watch
    M. Wells Dinette Nixes Horse-Meat TartareThe MoMA P.S. 1 restaurant owners were overwhelmed by protesters.
    By Hugh Merwin
  8. We Called It
    That M. Wells Steakhouse Should Open in ‘Late Fall’A few more details, including an address, have emerged.
    By Jenny Miller
  9. Openings
    What You Missed at Yesterday’s M. Wells P.S. 1 Preview BrunchM. Wells returns to Long Island City, sort of. Check out some of the dishes — including a foie gras dessert — that the team served at their first preview meal.
    By Bradley Hawks
  10. Reopenings
    M. Wells Is Headed to P.S. 1 — and to a Boat?Hugue Dufour says he plans on installing yet another iteration of M. Wells inside a boat.
    By Hugh Merwin
  11. Moving On
    M. Wells Relocation Plans Are Starting to Take ShapeOwners Hugue Dufour and Sarah Obraitis are looking for a new space, and are in talks to pop up at P.S.1.
    By Alexandra Peers
  12. Empire Building
    Big Plans: M. Wells, Ted & Honey ExpandM. Wells will take over the space next door, while Ted & Honey is headed for the Navy Yard.
    By Jenny Miller
  13. Openings
    M. Wells Brings Meat Pies and Frozen Custard to Long Island CityThe “Quebeco-American” diner will open July 6.
    By Helen Rosner