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Displaying all articles tagged:
Sarah Simmons
empire building
Apr. 19, 2017
The Real Cost and Benefit of Opening an International Restaurant Pop-up
“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
By
Sierra Tishgart
Road Trip
Sept. 8, 2015
Sarah Simmons Is Opening a Bakeshop in South Carolina
It’ll sell sandwiches, “family meals,” and products like Sqirl jam.
By
Sierra Tishgart
The Grub Street Diet
July 31, 2015
Chef Sarah Simmons Wants Her Whole Life to Taste Like Barbecued Beef Rib
“For the first time in my life, I’m experiencing the meat sweats, which until now I thought was something people made up because they were weak.”
By
Alan Sytsma
Openings
Sept. 2, 2014
What to Eat at Birds & Bubbles, Opening September 9
There’s a lot more than just fried chicken and Champagne.
By
Rob Patronite
and
Robin Raisfeld
Hominy Sweet Home
May 29, 2014
Birds & Bubbles Will Open in the Old Grotto Space
Sparkling news, everyone.
By
Hugh Merwin
Coming Soon
Apr. 17, 2014
City Grit’s Sarah Simmons Opening Restaurant Serving Fried Chicken and
It’s a Southern thing.
By
Hugh Merwin
Crowdfunding
Aug. 19, 2013
City Grit’s Kickstarter Campaign Kicks Into High Gear
Talk about true grit.
By
Hugh Merwin
Hominy Sweet Home
July 31, 2013
Here’s How to Help the Excellent City Grit Keep on Being Excellent
The supper club is looking to move into new digs and expand.
By
Hugh Merwin
Chefs to Watch
Mar. 27, 2013
City Grit Launches ‘Next Big Thing’ Dinner Series
Better than
Top Chef
.
By
Sierra Tishgart