• After a hiatus of a few months, a newly renovated Bistro Aix is scheduled to reopen this weekend. [Tablehopper] • A new crop of delis, like New York's Mile End and Saul's in Berkeley, focus on delicious, sustainable foods...
DNA tests show whale meat served in L.A. and Korea, while police are called to an attack at a Marina del Rey restaurant.
The edgy Jew mag presents its annual, four-course, locavore seder for $55 a head.
A passover prix fixe in Berkeley and an Easter prix fixe in Dogpatch.
North Berkeley hosts a benefit tasting event, Poggio in Sausalito to spit-roast game birds over a live fire, and Melissa Perello cooks for a special event dinner at a Petaluma farm.
• Beer Revolution opens today on 3rd Street and Broadway in Oakland. [Bottoms Up] • Saul's in Berkeley is holding a 'Referendum on the Jewish Deli' in order to discuss how to make their offerings more sustainable and slow-foody without...
When deli expert David Sax visits Saul's for a reading tomorrow he'll find virtuously raised meats.
After a day of fasting, you shouldn't have to cook. Here's where you can get somebody else to do it for you.