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Scones

  1. q&a
    Legendary Pastry Chef Claudia Fleming Returns to the Danny Meyer Fold“I feel like the scene today is a baker’s paradise.”
    By Robin Raisfeld and Rob Patronite
  2. Freebies
    New Blendeds Made With Chocolate-Covered Espresso BeansFree samples will be given out at Coffee Bean next Tuesday.
    By Hadley Tomicki