Freddy Vargas Returns To Scarpetta Beverly Hills As Executive Chef
Alex Stratta is leaving after just four months for a personal leave of absence.
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Matthew Lightner, Susan Spicer, More Join Bocuse d’Or USA Foundation’s Culinary Council
Some new faces join the Culinary Council.
LDV Hospitality Takes Over Former XL Space; Is Scott Conant Involved?
The team behind Scarpetta takes over some primo downtown real estate.
Scenes From This Week’s Palm Beach Food and Wine Festival
Think of this as the posher, more exclusive version of the South Beach Wine and Food fest.
Scott Conant Gives NYC D.O.C.G. Rumors the Boot
If anything, his next restaurant will have a formal vibe.
Scott Conant to Kick Off All-Clad’s First Food Truck
All-Clad hits the road, giving out free nibbles.
New Food Festival Alert: The Taste is Coming in September
The L.A. Times and Food & Wine, rivals only last summer, are now a team for a new series of events called The Taste.
A $50 Prix Fixe at Scarpetta; Rickshaw Dumplings Plans Storefront
Plus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
Who Is Cooking at Taste of The Nation Laguna Beach
On May 22nd, celebrity chefs will each get paired with a local farm and winery to cook for an ocean-view cocktail party.
Chopped All-Stars Gets a Winner; 24 Hour Restaurant Battle Names New Contestants
One season winds down while another gears up.
A German Feast in Greenwich Village; Brooklyn Brewery Starts Weekday Tours
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
Brad A. Johnson and Virbila Scope Scarpetta; Gold Entranced by Salt's Cure
Jeff Cerciello's fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant's $24 spaghetti.
Scott Conant Craves Mozza's Butterscotch Budino
It's that yin and yang with the butterscotch and the saltiness."
John Fraser Is Seduced by the Simplicity of Scarpetta’s Spaghetti
"There is a soulful element that makes me feel like I want to slurp each tangle of pasta one by one."
Chefs Prefer Drinking to Eating Turkey on Thanksgiving
23% of chefs say "all of the above" when asked whether to drink wine, whiskey, or champagne with the meal.
Scott Conant Gets Puck's Blessing and Sympathizes With L.A. Post-Michelin Diss
The Scarpetta chef also explains his concerns about expansion in the wake of Tom Colicchio's Craft announcement and why we don't have his baby goat dish.
First Look at Scarpetta's Menu, Open Tonight in Beverly Hills
Scott Conant plays in our markets and introduces his meaty signatures to 90210.