David Katz Pops Up at American Sardine Bar Today to Revive Mémé’s Fried Chicken Lunch Special
Better clock out for lunch early.
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Does Jen Carroll’s ‘Guest Sandwich’ for American Sardine Bar Mean She’s Bagging Plans for a New York Restaurant?
Since the ambitious blonde rarely returns our phone calls, we can't confirm or refute rumors, but that sandwich sure sounds delicious.
Nodding Head Brings the Party to Southwark Tonight
On the menu is turkey sandwich with foie gras gravy.
Sandy Puts the Kibosh on Le Virtu’s ‘Autunno alle Brace’
The outdoor event has been postponed, but no new date has been announced yet.
More Details Emerge on Le Virtu’s Autumn Cookout
There's going to be a lot more than just "hoodies and motherf-king fire pits."
Scott Schroeder Shills For Le Virtu’s Nebulous Fall Cookout
Though details are sketchy right now, the evening will probably be one of the last opportunities for an outdoor hang.
American Sardine Bar Is Going to Be a Total Sausage Fest on Saturday
Thirteen chefs from restaurants from all over the city will sling their sausages.
American Sardine Ale Going On Tap Friday at American Sardine Bar
The new Belgian-y brew was custom made for the Point Breeze watering hole.
Award-Winning Bologna Featured Today at American Sardine Bar
Due to Tuesday's hellacious weather, the bologna bash was pushed back to today.
What You Missed at Last Night’s Hop Chef Competition at World Cafe Live
The competition was stiff, and the crowds were hungry.
LaBan ‘Compelled’ by American Sardine Bar’s ‘Sloppy Indulgence’; Bistro in Haddonfield’s Dishes Are ‘Priced Like It’s 1921’
Rounding up the region's restaurant reviews.
T.G.I.F.F.: Thank God It’s Foie Friday
Local chefs stand up for their West Coast culinary counterparts.
BYO Bread to American Sardine Bar
Schroeder wants people to know about the “BYO Bread program” he’s got going on for celiac sufferers at American Sardine Bar.
7th Annual Wheat Beer Fest Happens Saturday, Celiac Suffers Beware
South Philly Tap Room Chef Scott Schroeder will be manning the grill during the 7th annual Wheat Beer Festival.
Sbraga Was ‘Brilliant’ and ‘Unexpected’; Tashan Serves ‘Full-Throttled Excitement’
Rounding up the region's restaurant reviews.
Scott Dogs Gets the Okay to Sling Its Wieners
The long-awaited hot dog cart finally hits the streets.
Details Emerge on Cook
Classes start on September 6 with Georges Perrier, but that's already sold out.
American Sardine Bar Still Clearing Hurdles
Needless to say, the project has encountered its share of setbacks.
Scott Dogs Rolls Out For National Hot Dog Day
Scott Dogs debuts just in time for the dog days of summer.
American Sardine Bar Is a Month Away From Opening … For Real This Time
The bar and restaurant gained the community's approval, but one neighbor started throwing punches.