Where To Find Haggis in L.A. This Month
Tam O'Shanter's former chef is coming out of retirement to make the signature Scottish sausage for two nights.
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The Morrison Scottish Pub Opens For Dinner Tonight in Atwater Village
Tam O'Shanter has some strapping new competition.
The Morrison Bringing More Scottish Grub to Atwater
The new gastropub is literally just a caber's toss from Tam O'Shanter.
Tam O'Shanter Turns 90, Celebrating With Old-Timey Menus
Each month brings a look at a different decade's cooking.
The Shrimp Pimp Is Comin' Straight At 'Ya
In addition to sustainable seafood, the Big Daddy kane-quoting Neil MacLeoud honors his native Scotland by donning a kilt for a fish and chips he calls "The Frylander."
Ilan Hall Pigs Out Again for Downtown's ArtWalk
Ilan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
The West Village’s Scottish Gastropub, Highlands, Opens Tonight
A preview of the food to come, including cullen skink and authentic haggis.
First Look at Gordon Bennett, Now Serving Irish Cheddar Toasties
A partner in Iona opens a new Williamsburg pub.
Slideshow: Premiere of Ilan Hall's The Gorbals
Top Chef season two winner Ilan Hall shows Downtown Los Angeles his food....finally.
The Gorbals Previews Tonight
We're one step closer to seeing what Ilan Hall's had up his sleeves for two years.
Gorbal's Watch: Menu on the Way
We've been obsessively tuning in to everything second season Top Chef winner and potential Downtown restaurateur Ilan Hall tweets these days, just as we've kept an eye on The Gorbal's own Twitter page, in which the coming restaurant refers to...
Highlands Will Bring Scottish Food and Drink to the West Village
Smoked haddock and boutique gin come to the former P*ong space.