Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Seal Of Approval
Seal Of Approval
July 14, 2014
French Chefs Now Have ‘Homemade’ Label to Shame Kitchens With
As many as a third of restaurants buy into the factory-frozen trend.
By
Clint Rainey
Seal of Approval
July 10, 2013
A Third of French Restaurants Admit to Serving Frozen Food
Fresh to death.
By
Sierra Tishgart
Fast Food
June 27, 2013
Le Horror: Paris Restaurants Serve Mass-Produced Tarte Tatin and Frozen Lentils
Paul Bocuse is watching you — he sees your every move.
By
Hugh Merwin
Honor Badge
June 11, 2013
Today France Debated Which Restaurants Can Call Themselves Themselves
It’s made from scratch or from nothing at all, the chefs say.
By
Hugh Merwin
Honor Badge
Apr. 8, 2013
Ducasse-Led Chef Group Creates New ‘Quality Restaurant’ Seal of
If they like your food, you get a plaque to hang outside your kitchen.
By
Hugh Merwin
BA Likes It
Aug. 6, 2012
Bon Appétit
Launches ‘Seal of Approval’ Program
That should make life easier.
By
Alyssa Shelasky