He's a one-man melting pot.
Granted, it's not your typical egg-on-a-roll.
Lots of good-sounding traditional tapas.
He tells Fork in the Road that he's just really shooting for a cool Spanish vibe.
The Spanish restaurant is scheduled to open in the West Village this summer.
The New York chef will cook in Boston for a night.
The Beatrice Inn finally has a new tenant, and more news from last night's CB2 meeting.
The Boqueria chef is back in the kitchen for three nights only.
Plus, is Keith McNally's pizzeria opening this month?
Jose Garces brings the Food Network glory home to Philly
Plus, Burger King gets a new look, the newest ladies-man chef, and more, in our daily news roundup.
Plus: Graydon Carter slums in the cafeteria, and counterfeit wine in Italy, all in our morning news roundup.
A clue into what sort of restaurant the San Francisco transplant might open here?
Oh no he didn't.
From chef chats to panel-discussion recaps to, well, a rather frank assessment of Bobby Flay’s dancing skills. Yes folks, it was a VERY special time.
In the magazine this week: Heilemann on Batali, one star for Sheridan Square, and new Italian takeout in the East Village.