Berkeley’s Gather Expanding to Marbella Space on Polk
Partners Eric Fenster, Ari Derfel and chef Sean Baker (who lives in S.F.) will be opening a smaller version of Gather, with more cocktails and a different name.
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Gather's Sean Baker Hosts Biodynamic Roundtable, July 12
Sean Baker of Berkeley's Gather, who was Esquire Magazine's "Chef of the Year 2010," is set to host a Biodynamic Roundtable at David Brower Center (2150 Allston Way, Berkeley) on July 12th. Baker will be pairing six special small plates...
Actually (Still) Pretty Awesome: Vegan Charcuterie at Gather
Like real charcuterie, the stuff pairs well with cocktails too.
Vote Now for Food & Wine’s People’s Best New Chef
Though the Bay Area dominates in the California region, L.A.'s Michael Voltaggio is most likely to win this popularity contest.
Sean Baker of Berkeley’s Gather Talks Ingredients
A new chef-centric site called Toqueland recently launched, and today they bring us a Toqueland Ten list of favorite ingredients from Gather chef Sean Baker. Among them: seaweed, bitter greens, and of course, pork. See also this earlier list from...
How to Make Vegan ‘Lardo,’ and Other Secrets of the Vegan Charcuterie at Gather
It's actually shaved parsnip, FYI.
Bauer Revisits Gather Only a Year Later, Gives It Same Rating
He returns only to find the menu shorter, the service a little better, still: 2.5 stars.
Sean Baker at Gather Named Chef of the Year
The young chef is praised once again for his vegan "charcuterie."
Chron Says It’s Cool to Be Vegan Now
"It takes a lot more skill to cook good vegan food than it does to throw meat and vegetables on a plate." - Sean Baker, executive chef at Gather.