The Mind of a Chef Taps Sean Brock and April Bloomfield for Season Two
The Husk and Spotted Pig chefs are getting some headspace.
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Here’s Your First Look at the Lineup for the 2013 New York City Wine & Food Festival
The blockbuster event is moving out of the meatpacking district this year.
Top Chef Seattle Recap: David Rees on Sourdough Starters and Tom’s Mean Girl Tendencies
"Sheldon plays a ukulele, which is like a 'starter' for people who can’t get their act together and learn guitar. "
Sean Brock Is Coming to Cook at Louro
The Husk chef will cook for one night only in the West Village.
Uncle John Moving; See Frog n Snail's New Menu; Mortadella at Green City; Sean Brock at Barcito; More Stuff
Stuff happening everywhere we look.
Eleven Madison Park Goes Off the Grid; More Sandy Benefits
Plus: Strong Place, Hearth, and Gilt host Sandy benefit dinners, in today's leftovers.
Sean Brock Will Open Husk Nashville, His First Restaurant Outside Charleston
He's a little bit country, and a little bit 'Modernist Cuisine.'
Team-Ups: Inside Matthew Lightner and Sean Brock’s Feast Portland Dinner
The chefs collaborated on a meal Saturday night.
Video: Go Behind the Scenes of Charlie Trotter’s Gala Farewell, With Nathan Myhrvold and Sean Brock
Get a backstage view of Charlie Trotter's farewell gala in our nine-minute video.
Farewell at Charlie Trotter’s: Inside the Legendary Restaurant’s $2500-per-Person Gala Event
Go inside the last night at Charlie Trotter's.
Le Grand Fooding Brooklyn Details Are Nothing Short of Mind-Exploding
Radis, beurre et sel, avec KABOOM! Oh, and Mike D. will be there, too.
Owners of Charleston’s Husk to Pay $1.1M in Drunk-Driving Settlement
Neighborhood Dining Group will pay up after a Husk employee is deemed responsible for a fatal accident.
StarChefs 2012 Chef’s Congress Will Feature Ricker, Falkner, Batali
The event draws chefs from around the world.
Watch Sean Brock Boost South Carolina's Down-Home Locavore Movement
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
GQ Ranks the Country’s Best New Restaurants, Richman Trashes Husk
Alan Richman says ink is the country's best new restaurant, but that's not the fun part.
Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
Win a Copy of Notes From a Kitchen (Updated)
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.