Watch Sean Brock Boost South Carolina's Down-Home Locavore Movement
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
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GQ Ranks the Country’s Best New Restaurants, Richman Trashes Husk
Alan Richman says ink is the country's best new restaurant, but that's not the fun part.
Hot Hot Hot: Could High-End Charcoal Actually Become a Thing?
As restaurants move toward techniques that are ever more heritage-focused, many chefs are taking a long hard look at their charcoal and coming up with some serious alternatives.
Win a Copy of Notes From a Kitchen (Updated)
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
Watch Sean Brock Talk About Returning Cooking to Its Roots
The super-hot Charleston chef gets the profile treatment from the 'Early Show'.
Sean Brock Gallops Into Aldea Again
The celebrated Charleston chef will co-cook with Georges Mendes on December 5.
Sean Brock, George Mendes Among Meadowood’s Christmas Lineup
The Twelve Days of Christmas, as always, closes with a meal by executive chef Christopher Kostow.
C’mon Down to Aldea for a Good Southern Meal
A South Carolina chef takes over the Aldea kitchen, the latest in the restaurant's visiting-chefs series.
