The soon-to-open Provençal restaurant will feature seasonal, local ingredients.
Plus: experiences both authentic and orgasmic, all in our weekly blog roundup.
Seven top chefs will cook at Sel De La Terre's benefit for Share Our Strength.
The Garden at the Cellar chef gives us all the dirt on tonight's Beard House dinner.
Porcini and Truffle will be slaughtered on Monday and served in New York on August 4.