Can Craigie on Main Please a Vegan?
Yes, Tony Maws can make vegans happy (with a little bit of notice).
Grub Street
All Grub Street Posts Tagged:
‘serious eats’
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Doughnuts, Tripe Tacos, Make Serious Eats Chicago Best Bites List
Serious Eats Chicago rolls out its list of best bites for 2011.
Cocktailmorphosis, or: Don’t Like Your Drink, Wait 5 Minutes
The retro cocktail trend may have spread from New York, but people are increasingly looking to Chicago for what might just be the next wave in mixology: futuristic cocktails whose character changes as they sit there, evolving in some unexpected...
Illustrator Hawk Krall Freezes His Beans and Drinks Mind-Blowingly Good Beers From Wisconsin
"I always get the 'Jarocho Style Eggs' with a massive pool of refried beans over cheese wrapped crispy tortillas"
April Fools’! BaconAir, Vegan Burgers, Toast Joints, and Pizza Pranks
A rundown of today's April Fools' Day hoaxes.
Who Won at the James Beard Foundation Media Awards
Big wins for Ed Levine and the cookbook of the year.
Which Food Term Should Be Taken Off the Menu?
A fight erupts over food terms and abbreviations that are getting way overused.
Serious Eats Forced to Eat Humble Pie Over Food-Fest Fail
Thought the lines at the Big Apple Barbecue Block Party were bad? No, THIS is bad.
Ed Levine Eats, But Not As Much As You’d Think
'Alex from Blondie and Brownie brought over some Elvis cupcakes topped with bacon, peanut-butter frosting, and [they] were banana cupcakes — this is what I'm subjected to all the time.'
Vegans and Their Enemies Enliven ‘Times’ Blog
Veganism's enemies speak out, but we want to hear from you.
Where to Eat in Flushing (Hint: It’s in a Mall)
A starting point for beginning food explorers in Queens.
Ed Levine Ponders the Stars
"Easy" Ed Levine is going to start reviewing restaurants, but isn't sure he should have a star system. We say: Follow the 'New York' way.
Plotnicki Feels the Heat From Fellow Bloggers
Steve Plotnicki may be the “king of the food bloggers,” but that doesn't mean they all love him or his new restaurant survey.