Do we need maître'ds after all?
Do you really want to know what's happening in the back of the house?
The latest installment in a restaurateur's list of service no-no's.
A waiter claims he was axed because of an interaction with Kevin Spacey
• Street food may have finally jumped the shark with Brix's $35 "unpaved" dinner of faux vendors in the garden. [SFoodie] • Bussers, like servers, must practice a bit of clairvoyance when it comes to properly disposing of dirty plates....
A blogger offers “40 Tips on How to Be a Good Waiter.”
Bloggers are upset that Bruni advanced dining stereotypes and that Josh Ozersky is promising columns from ‘the top men in the field.’