First Look at Goat Town, Now Serving ‘Fork Smashed’ Potatoes and Shaved Country Ham
Nick Morgenstern of the General Greene moves to the East Village.
Grub Street
All Grub Street Posts Tagged:
‘seymour burton’
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E.U., Seymour Burton Team to Open Butcher Bay on Friday
The menu reads part fish shack, but also delves into Mid-Atlantic Americana and beyond.
E.U. Closes, Makes Way for Italian Pizzeria With Pool Table
Plus, Butcher Bay isn't opening as soon as hoped.
Sea-mour Burton
The short-lived East Village favorite will reopen in about a month as a “seafood pub.”
CB3 Snubs the Box, Mercury Dime, and Mercadito, Shows Some Love to Seymour Burton
Sasha Petraske's coffee shop may not be getting wine; E.U. looks good for outdoor booze.
What to Expect From Seymour Burton 2.0
Seymour Burton owner Adam Cohn announced today that his restaurant will reinvent itself later this fall. In an interview with Grub Street, Cohn shares plans for his new, unnamed venture; his hopes for a new "truck stop"–style burger; and why Seymour Burton couldn't fill seats.
Restaurant Ice Cream to Go
A handful of sit-down restaurants hoping to cash in on summer ice-cream cravings have started selling creamy, pastry chef–approved servings to go. We sampled their results, and offered our own superlatives.
Seymour Burton to Introduce Late-Night Menu for East Village Boozers
An after-hours feeding station comes to East 5th Street.
The Burger That Ate Seymour Burton
On Eater, Seymour Burton owner Adam Cohn tells the story of the rise of the city's hottest new hamburger.