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Dungeness Crabs Getting ‘Bigger and Fatter’ As Crab Fishermen Continue Strike
Crab season opened, but the fisherman are holding out for a higher price per pound.
Local Writer Discusses What Cat and Dog Taste Like
"So how was the cat? Tough and stringy... It wasn't very flavorful; it reminded me of three-day-old white-meat turkey... Dog, I must say, is a lot tastier than cat... It's a gamy, dark meat, but it was also wonderfully tender,...
Benu Cart’s Short-Rib Burrito Deemed ‘Worth Its Weight in Gold’
They cost $8, available from about midnight to 2 or 3 a.m., and they're made with leftover product from the Benu kitchen.
Rosemary Jane Olive Oil and Other Gourmet Cannabis Products Hit the Local Market
Taking cannabis cookery to a whole new level...
Food Truck Reaches Compromise With FiDi Restaurants
The war, apparently, is over with Harvest & Rowe, and they won.
Carny-Themed Restaurant Makes SFoodie Feel ‘Grifted’
From the opinion of one unofficial reviewer (and several others on Yelp), the food's not great.
SFoodie Throws a Valentine’s Bake Sale for the Lonely
It's called "One Love: Because You Are Your Own Valentine." Sad.
In Re: The Wherabouts of 3-Sum Eats
We told you about local Top Chef alum Ryan Scott and his new food truck, 3-Sum Eats, but now the Weekly becomes concerned that the truck has only made one public appearance at Off the Grid. Scott promises to return...
SFoodie Selects the Ten Best Vegan Dishes, So We Don’t Have To
Including the vegan tasting menu at Cyrus!
Learning the Secrets Behind Sightglass, Both the Name and Their Cast-Iron German Roaster
So-called "third wave" (or, if you're 7x7, "fourth wave") coffee aficionados have been gladly buying up the gently roasted magic of Sightglass's artisanal coffees, ever since they opened in March, and wondering when they'll be finished building out their fancy...
Learn Your Way Around a Barrel of Bourbon at SF WhiskyFest
Taste 260 different whiskeys all under one roof. But no, you couldn't possibly.
Restaurant Owners Force Emeryville to Stifle Food Truck Scene
The City Council is meeting next week to announce a task force that will, among other things, raise fees and enforce new rules on food trucks.
Plum to Feature Rotating Startenders
The bartenders from L.A., S.F., Portland, and Seattle featured in a new cocktail book will take turns guest-bartending over a series of many weeks.
La Mar Cebicheria Expands to New York, Possibly to a Second S.F. Location
A Peruvian seviche restaurant will open a new location near Madison Square.
Primo’s Parrilla May Soon Roll Into Oakland, and Beyond
CA Taco Trucks interviews the Primo's Parrilla guy, Javier Sandes.
Lumpia Becomes First Cart to Franchise
Modified egg-roll purveyors Lumpia have responded to demand by expanding operations to two carts that can operate in different locations at once. SFoodie reports that the year-old vendor launched their two-prong offensive last weekend. [SFoodie]...
How to Say ‘Dunkelweizen’ Like a Native Berliner
SF Weekly provides us with another in their "Don't Sound Like a Tool" series, this time giving us an audio guide to the proper pronunciations of German beer types and brands, including the slightly tongue-twisting Weihenstephaner. [SFoodie, Earlier]...
Bistro Aix Reopens; How to Get Over Your Cilantro Hate
• After a hiatus of a few months, a newly renovated Bistro Aix is scheduled to reopen this weekend. [Tablehopper] • A new crop of delis, like New York's Mile End and Saul's in Berkeley, focus on delicious, sustainable foods...
A User’s Guide to the City’s Many Farmers’ Markets
A handy map of all the markets, be they seasonal or year-round.