Shake Shack’s Long Lines Are ‘Well Worth It’; Steak and Cake Burger Is the ‘Piece de Resistance’ at Green Rock Tavern
Rounding up the region's restaurant reviews.
Grub Street
All Grub Street Posts Tagged:
‘shake shack’
Ottavia Bourdain Eats Omelettes in the Bathroom and Peanut Butter in Bed
"I've heard of some chefs calling restaurants ahead to make sure no extra food will be served, but we don't want to be assholes ... "
Tasty Place’s Flounder Is ‘Particularly Memorable’; Shake Shack Serves a ‘Solid Cheeseburger’
Rounding up the region's restaurant reviews.
Danny Meyer on Shake Shack Expansion, and What Will Ultimately Halt It
On the eve of the big Philly debut, we caught up with the Shack Master himself.
MTA on Track to Open Two New Restaurants in Grand Central Terminal
Keep an eye out for a bistro and a farm-to-table concept in two never-before-used spots.
Shake Shack Rolls Out a New Burger, the SmokeShack
With bacon, cherry-pepper relish, and ShackSauce. We're drooling.
Little Baby’s Ice Cream Freezes Out Frankford Ave.; Khyber Taps Into Tsar Power
Rounding up news from around the neighborhoods.
John DeLucie Has Double Espressos at Sant Ambroeus, Anxiously Serves Lunch to Marilyn Hagerty
"She said if I'm ever in wherever-the-hell-she's-from-Falls, to let her know and she'll take me to Olive Garden because I've never been to one before."
Cuozzo Taunts Restaurants That Didn’t Heed His Bad Reviews; Sutton Finds Isa ‘Endearingly Odd’
Plus: Shockey on Caffe Storico, Oliver Strand on Caffe Bene, and more of this week's critical reviews.
Pete Wells Isn’t Really a Fan of Shake Shack’s Burgers, Gives the Chain a Star Anyway
"Shake Shack wasn’t even consistently inconsistent. Once when I ordered a double burger, one patty was browned all the way through while the other was the color of a ripe watermelon inside."
Red Rooster to Mark Black History Month With Jazz Concerts; Batali Sandwich Debuts at Num Pang
Plus: a Jeremy Lin milkshake, National Margarita Day, and more neighborhood news.
Gastronomics: The Big Benefits for Restaurateurs Who Think Small
Felix Salmon looks at the many advantages of opening a Single-Serving Restaurant, a place that specializes in one thing and one thing only.
First Look at Brooklyn’s First Shake Shack, Opening Today
Mayor Bloomberg and Marty Markowitz will cut the ribbon on this momentous occasion.
Two More Restaurants Headed to Downtown Brooklyn
A bakery and a barbecue joint are moving in at 345 Adams St.
