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Susur Lee: New Yorkers Just ‘Don’t Understand’
The Toronto chef thinks we're not as adventurous as everyone thinks.
Do Restaurants and Hotels Increasingly Need Each Other to Survive?
Plus, who's in the kitchen at Soho's latest boutique hotel?
Jude Law Grateful for Sienna Miller, Scorsese Dines With Stone
Plus: Tobey Maguire, Lindsay Lohan, Anna Wintour, and more in our weekly roundup of bold-face dining.
Film Series at Café Grumpy Roastery; Half-Price Dim Sum and Sushi at Shang
Plus: A very old-school Thanksgiving and more, in our regular roundup of neighborhood food news.
Americans Becoming Flexitarians; Stephen Tanner Takes Black Betty Space
Plus: restaurant chains find a new home in your supermarket, and the return of tableside service, all in our morning news roundup.
Bruni Can’t Take Fishtail Seriously; Yankees Lose With Stadium Food
Plus: Gael Greene on Bouley's excesses, Alan Richman's ode to Celeste, and more in our weekly roundup of restaurant reviews.
Cub Room Is Taking This Recession-Menu Thing a Bit Far
Because when you’re out to eat, do you really want to be reminded you’re not getting a bonus this year?
Bruni Admires Buttermilk Channel; Critics Agree on Co.’s Crust
Plus: Robert Sietsema on Flex Mussels, Gael Green goes to the new 'inoteca, and more in our weekly roundup of restaurant reviews.
Susur Lee Is Lacking at Shang; L’Artusi Draws Mixed Reactions
Plus: Robert Sietsema's quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
How Much Longer Will Sorella’s Prix Fixe Tyranny Last?
One thing is to offer a prix fixe, another thing is to force it on diners.
Oak Room Not Made for These Times; Shang Underdelivers
Plus: Gael Greene on La Fonda del Sol and Robert Sietsema on Salumeria Rosi, all in our weekly roundup of restaurant reviews.
Platt Finds Enthusiasm at Shang; Mussels Return to NY Menus
Plus: a new "Choking Victim" poster, chefs talk about the obesity tax, and more in this week's magazine.
Bruni Wants More From Cabrito; Cuozzo Defends At Vermilion
Plus: Gael Greene reconsiders Corton, Ryan Sutton could do without Macao Trading Co., and more in our weekly roundup of restaurant reviews.
Thompson LES’s Members-Only Rooftop Soft-Opens
Plus, a 'Starving Artists' prix fixe at Shang.
Bruni Worried for West Branch and BarBao; Rouge Tomate Better Than Expected
Also: Danyelle Freeman on the John Dory and Alan Richman on Shang in our weekly roundup of restaurant reviews.
No Stars for Secession, But Oak Room Is Revived
Plus: Gael Greene on Shang and Alan Richman on Txikito, in our weekly roundup of restaurant reviews.
A Closer Look at Shang, Finally Open in the Thompson LES
We secure proper interiors as well as the closely guarded menu.
![Marlow & Daughters [sic] Is a Total Trendsetter](http://images.nymag.com/images/2/daily/2008/12/20081208_marloandsons_146x97.jpg)
Marlow & Daughters [sic] Is a Total Trendsetter
Chefs who butcher — just one trend identified by ‘Food & Wine.’