Boston Food Writer Mucks, Shucks, Gets Book Deal
A food writer is putting together a book about life among the bi-valves.
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Attention All Professional and Amateur Shuck Nuts!
A mollusk throwdown at the Sansom Street seafoodery
Video: How to Shuck an Oyster
Chef Laurence Edelman of Mermaid Oyster Bar demonstrates two ways to open an oyster.
Video: Meet a Long Island Oyster Farmer
Michael Osinski's oysters are served at Le Bernardin and Gramercy Tavern.
Calling All Oyster Professionals
The Grand Central Oyster Frenzy is on Saturday, and all ‘professional shuckers’ are invited to enter a competition to win $1,000.