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Sichuan

  1. plants only
    There’s a Vegan Sichuan Restaurant in the East VillageSpicy Moon gives dishes like dan dan noodles a vegan makeover.
    By Chris Crowley
  2. Best of New York
    The Absolute Best Sichuan Restaurant in New YorkWhere to get your mala on.
    By Hannah Goldfield
  3. Best of New York
    The Absolute Best Mapo Tofu in New YorkIt’s bewitchingly addictive, holds up well as leftovers, and is so popular that you can get it at countless restaurants throughout the city.
    By Hannah Goldfield
  4. Best of New York
    The Absolute Best Dan Dan Noodles in New YorkThe fiery Sichuan noodle dish takes garlic, chile, and peppercorns to new heights.
    By Hugh Merwin
  5. Empire Building
    Han Chiang to Set the East Village on Fire With an Outpost of Han DynastyThe first New York outpost of Philly’s Sichuan hot spot is opening in July.
    By Collin Keefe
  6. The Other Critics
    Two Takes on West Philly’s Chili Szechuan; Nothing ‘Stuffy’Rounding up the region’s restaurant reviews.
    By Collin Keefe
  7. Quote of the Day
    There’s Hot, and Then There’s Han Dynasty Hot!The Inky critic can attest to the Sichuan sizzle.
    By Collin Keefe
  8. The Other Critics
    Spiceheads, What Say You? Could Boston Be A Sichuan City?Boston picks for sublime Sichuan.
    By Kara Baskin