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Displaying all articles tagged:
Sichuan
plants only
Mar. 13, 2019
There’s a Vegan Sichuan Restaurant in the East Village
Spicy Moon gives dishes like dan dan noodles a vegan makeover.
By
Chris Crowley
Best of New York
Aug. 16, 2017
The Absolute Best Sichuan Restaurant in New York
Where to get your mala on.
By
Hannah Goldfield
Best of New York
Apr. 18, 2017
The Absolute Best Mapo Tofu in New York
It’s bewitchingly addictive, holds up well as leftovers, and is so popular that you can get it at countless restaurants throughout the city.
By
Hannah Goldfield
Best of New York
June 16, 2016
The Absolute Best Dan Dan Noodles in New York
The fiery Sichuan noodle dish takes garlic, chile, and peppercorns to new heights.
By
Hugh Merwin
Empire Building
May 10, 2013
Han Chiang to Set the East Village on Fire With an Outpost of Han Dynasty
The first New York outpost of Philly’s Sichuan hot spot is opening in July.
By
Collin Keefe
The Other Critics
Mar. 21, 2013
Two Takes on West Philly’s Chili Szechuan; Nothing ‘Stuffy’
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Quote of the Day
Sept. 19, 2011
There’s Hot, and Then There’s Han Dynasty Hot!
The Inky critic can attest to the Sichuan sizzle.
By
Collin Keefe
The Other Critics
Dec. 20, 2010
Spiceheads, What Say You? Could Boston Be A Sichuan City?
Boston picks for sublime Sichuan.
By
Kara Baskin