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Gold Hungers for Huazontle at Bizarra Capital; Virbila Sweats Black Hogg
Sherry says "There's really nothing quite like Black Hogg in L.A."
Rodell Savors the Moment at Black Hogg
The critic writes her first local restaurant analysis on Silver Lake's trendy new gastropub.
Steve Edelson Again Under Fire for Silver Lake's Bangin' Nightlife
After decrying his El Cid, now neighbors are mad about all the public drunkenness and street sex at Los Globos.
Silver Lake's The Other Side and Flying Leap Cafe Closing to Become Hyperion Public
The historic gay piano bar is becoming an (ick!) sporty gastro-pub.
Susina Owner Opens Sunset Junction Coffee Shop Today in Silver Lake
The throwback diner offers breakfast all-day, with plans to eventually go 24/7.
Totally Worth the Drive: Skate Wing in Brown Butter at Cliff's Edge
The James Beard nominee updates the classic bistro dish raie au beurre noir.
Modern Eats Coffeehouse Coming to Silver Lake
The restaurant is bringing a bakery to a rather lonely strip mall on Glendale Blvd.
Barbarella Owner Opens Lago D'Argento Today in Silver Lake
The pizzeria is run by executive chef Mendoza, former pastry pro at Ortolan.
Will The (Black) Cat Come Back to Silver Lake?
If the owners of The Village Idiot have their say, an homage to the historic gay bar could return.
S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black Hogg
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
Local's Project Ivanhoe Adding to Silver Lake's Enhanced Dining Landscape
Lazy Ox's Kevin Lee is endowing the restaurant with some new small plates.
Naya Lounge Debuts Joel Black Cocktails and Indian Street Eats Tonight in Silver Lake
Chef Imran Mookhi at least plays his pav bhaji right.
What to Eat for Brunch at Cliff's Edge
Benjamin Bailly's selection skews European, with Nutella-filled French toast, croque monsiuer, and pasta dishes.
Black Hogg Opening in Silver Lake, Heywood's Grilled Cheese to Follow
The place gives us Wolf-in-Sheep's-Clothing vibes, right down to the Southern inflected menu.
Roy Choi Cooking with Mark Peel at Tar Pit; Food Network Host Busted for Recipe Rip-Offs
The Kogi chef clarifies, "we gonna wreck some shit..."
L&E Oyster Bar Opening in Silver Lake Tomorrow
Raw bivalves and the occasional sandwich will be served in this tiny eatery from the owners of Bar Covell.
Check Out Ben Bailly's First Menu For Cliff's Edge
The former Petrossian executive chef plans a shifting menu of Mediterranean roots and sterling product.
Cliff's Edge Serves a Bitter Pill to Swallow
A "Bitter Pill" pairs 12-year-old rum with Fernet Branca and orange oil aromas.
Free Tacos Tomorrow at Tarascos!
Meanwhile, drinks will be only four-dollars for draft beer and margaritas.