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Simon Kim

  1. openings
    Cote’s Korean Fried-Chicken Restaurant DebutsCoqodaq is “a cathedral of fried chicken.”
    By Joshua David Stein
  2. coronavirus
    There Is No Road Map to Reopen New York Restaurants“People don’t know how bleak it really is.”
    By Joshua David Stein
  3. Restaurant Review
    Platt: Don’t Call Piora FusionIt finds a middle ground between Italian and Korean cuisine. Plus, one star for Skál’s neo-Icelandic cuisine.
    By Adam Platt
  4. Openings
    What to Eat at Piora, Opening in the West VillageAn American restaurant inspired in part by the Italian and Korean heritages of its owners.
    By Robin Raisfeld and Rob Patronite