Sang Yoon Takes a Stand For Anchovies
The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
The two chefs are opening an ambitious space to serve L.A. its daily bread.
Following "Carrot Cake-Gate," Sang Yoon is deciding to lick everyone's wounds with a freebie.
The series will be held on a fire-pit patio at the Lukshon and Father's Office chef's test kitchen.
The condiment controlling chef makes plain that it's not for him, however.
The chef will feature new dishes like the soup and pork belly lettuce cups with crispy pig ear.
Back in the chef's early days, Julia Child was the only food world celebrity.
The parts are familiar, but the usages a little unexpected.
The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.
Let's just hope dan dan noodles Sriracha-infused cocktails go over the heads of all those students clogging F.O.'s doorway.
The restaurant is looking for prep cooks and will announce an opening date next week.
The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.