Peking Tavern Promises Downtown Some SGV-Caliber Chinese
Owner Andrew Chiu says it may even be "better" than L.A.'s Chinese capital, and SinoSoul chimes in.
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Is Koreatown's Most Interesting Restaurant...Italian?
Probably not in a neighborhood selling live octopus and sea cucumber skeet.
Hambone's in Bellflower Draws Bludso's Comparisons
The brisket doesn't score as high as Compton's, but the babybacks may make up for it.
Why Astronauts Love Hot Sauce; Pepsi Next Offers Lighter Soda
Pepsi Next will try to succeed where C2 failed.
Watch a Song Parody Tribute to Eating in The SGV
Sample lyric: "Tell the health department to stop hatin'/Cuz a B Rating just stands for better tastin'."
Punky Brewster's A Food Blogger; BlackBoard Eats Drops Fee
Former spunky kid actor Soliel Moon Frye is now a spunky food blogger for Mommys.
SinoSoul Takes On Korean Cuisine
"Korean cuisine is a 2 trick donkey," writes the controversial blogger, not afraid to stir up another fight.
Los Angeles Celebrates Chinese Food
Patric Kuh picks his top ten dishes, while Jeffrey Ross expounds on the Jewish-Chinese connection.
Meet Tacos El Bob, Now Spit-Roasting Pastor in KTown
Though the pastor is not quite at the Leo's level just yet, these new taco stands have potential.
SinoSoul Prefers Puppies to Another F-ing Mac & Cheese Recipe
Tony Chen spares no one, not even himself and his 99 free dinners he wrote about.
SinoSoul Defends Puck's Duck
Tony Chen produces photos from Asia that counter the critic's recent slam on WP24's Beijing duck.
Moby Plays Vegan Book Editor; Cafe Pierre Obtains Rare Becker Farms Hog
A music star turns literary and a Manhattan Beach legend serves acorn-fed pork.